We love a bloody mary, so why not put it in a jar? A spicy tomato and vodka relish with rich flavours from pepper, chilli, celery, and onion.

It's also an award winner! The recipient of a Great Taste star from the Guild of Fine Food. 

We’ve used veggie and gluten free alternatives for the Worcestershire sauce so everyone can enjoy it!

Great for breakfast, burgers and barbecues!

Produced in partnership with South Norwood Community Kitchen - 50% of profits will go to SNCK

A delicious, sweet and sticky mango chutney made with dried mango pieces (via SNCK). The rehydrated mango makes for an even more intense flavour.

Pairs well with our sharp lime pickle.

Worth a try just for the colour, It’s almost fluorescent! Spicy sweet red pepper-y goodness, a perfect relish for grilled and cured meats, strong cheeses and anything else you fancy.

After a more adventurous relish or chutney? This is the one! Great with ham, chicken, soft cheeses and more. Packed with sweet and sticky pineapple flavours, cut with spicy chilli and warming ginger. Delicious with beautiful colours.

Our lime pickle really packs a punch. Tangy and extra sharp with a full lime flavour. Pep up your poppadoms and add bite to your bhajis.

A classic English chutney and a great addition to any cheeseboard.

We make ours super slowly over a low heat to punch it full of sweet, sticky, onion-y flavour.

Our piccalilli has a few extra ingredients than a more traditional blend and it’s the addition of mangoes and apples that really round out the flavour with added fruitiness and sweetness. It still has the classic acidity and vegetable flavours you’d expect but with a bit of extra zing.

Who doesn’t love starting the day with a classic cocktail? A tangy lime marmalade with a hit of rum and mint for the taste of Cuba on your morning toast. Also great in a bread and butter pudding or as a glaze for roast/grilled pork.

Seville Oranges make the best marmalade. Deliciously sharp and tangy.

Try this classic version or one of our infused batches including thyme, cardamom, and ginger

We dehydrate lemon zest and mix it with kosher salt for a delicious hit of zingy flavour. Add to chicken or veggie dishes to take them to the next level

Don’t settle for store bought! Make your own mince pies with this classic brandied mincemeat stuffed full of dried fruits.

We use vegetable suet and omit the more traditional almonds so as many people as possible can enjoy this classic taste of Christmas.

One of our favourite spice blends. We love it as a rub for chicken but you can use it on a range of meats and veggies, or just sprinkle it on top of Middle Eastern dips for extra punch.

We love this stuff! English ceps (otherwise known as Penny Buns or Porcini) are dried and blitzed with kosher salt to make a rich and umami filled seasoning. Add to risottos, tomato based sauces, beef dishes, and more. It will add depth and flavour in bags.

One of our must-have ingredients

We were heartbroken by the images from Ukraine and wanted to do what we could to help. Inspired by #CookForUkraine, we whipped up a pickle inspired by Ukrainian dishes we've loved. Definitely not authentic but hopefully delicious!

Profits will be shared with the @cookforukraine @unicef_uk appeal to help families and children displaced by the war.

Produced in partnership with South Norwood Community Kitchen - 50% of profits will go to SNCK

This is one of our favourite seasonings! Furikake literally translates as “sprinkle over” and that’s exactly what you should do with almost any Japanese inspired dish. It’s great on sushi, rice, fish dishes, and vegetables.

Our blend is a mix of Yakinori seaweed (via SNCK), sesame, katsuobushi (also known as bonito flakes - smoked and fermented skipjack tuna) and mix it with kosher salt and sugar.

Produced in partnership with South Norwood Community Kitchen - 50% of profits will go to SNCK

We bake Yakinori seaweed sheets (via SNCK) and mix it with kosher salt for a delicious flavour of the sea. Add to stocks and broths for that hint of dashi or sprinkle over popcorn for a tasty snack.

All the sweet, sharp, rich, and fruity flavour you need to accompany your Christmas turkey. The extra syrup adds versatility and means it could also pair beautifully with yoghurt, ice cream, or a classic cheesecake.

Deliciously rich and sticky, perfect for a ploughman’s. Deliciously sticky plum flecked with sharp apple and juicy sultanas. Upgrade your sandwich or boost your cheeseboard.

The taste of fish and chips in a jar! Toss some on your chips, homemade crisps, or in dishes that need an acidity and savoury boost. Every kitchen should have some!

A twist on the more classic pickled onions of chip shop fame!

We’ve used red onions and pickled them with a mix of vinegar and lime juice for a citrusy tang. A extra bite of chilli makes these a delicious garnish. We love them on fish tacos (or any other tacos for that matter) but they’re great with almost anything!

The sweetness of cherries and apple are offset with a hit of Chinese five spice and the warmth of fresh ginger.

Our delicious, sweet and sticky mango chutney has some added tang from British Bramley apples.

A sweet and complex chutney full of fruity flavours. Great with cheeses, meats, terrines, pates, and more.

Seville Oranges make the best marmalade. Deliciously sharp and tangy.

We’ve then added an infusion of ginger for warmth and spice.

Seville Oranges make the best marmalade. Deliciously sharp and tangy.

We’ve then added an infusion of cardamom to make it even more citrusy and fragrant.

Seville Oranges make the best marmalade. Deliciously sharp and tangy.

We’ve then added an infusion of thyme for a more rounded and herby flavour.

A must have for tacos, chillies, burritos and anything else you fancy. Add heat, sharpness and crunch all in one go!

We hate food waste! When we make marmalade or anything else with lots of lemon juice, we make sure we preserve the rinds.

Most recipes call only for the rind anyway so add some zing to Moroccan dishes and help the planet at the same time!